Farm Bureau Cookbooks for Sale from the SCFB Women's Committee
SC Ladies & Gents Love to Cook! is a cookbook from the SC Farm Bureau Women's Committee. There are over 600 mouth-watering recipes in this hardback, concealed wire cookbook.
The Golden Taste of South Carolina is a reprint of our 50th Anniversary Cookbook from 1994, also a hardback, concealed wire book.
Proceeds from cookbook sales fund Education in AG-tion! projects.
From SC Ladies & Gents Love to Cook
Butter Pecan Tarts
1 cup light brown sugar
1/2 cup all-purpose flour
2 eggs, beaten
1 stick salted butter, melted
1 cup chopped pecans
1/2 teaspoon vanilla flavoringPreheat oven to 350 degrees. Mix all ingredients in a bowl with a wooden spoon. Spoon into greased mini-muffin tins or paper lined mini-muffin tins. Fill each cup two thirds full. Garnish each muffin with a pecan half, if desired. Bake 12-14 minutes.
Hint: The secret to this rich flavor is using real butter!
Yield: 2 1/2 to 3 dozen
From The Golden Taste of South Carolina
Glorified Pork Chops
6 (½ inch thick) pork chops
1 medium-sized onion, sliced
1 tablespoon vegetable oil
1 (10 ¾ ounce) can cream of mushroom soup, undiluted
¼ cup water
Sear chops and onion in oil in skillet over medium heat for 10 minutes, turning to brown chops on both sides. Drain excess grease. Add soup and water. Simmer, covered, for 10 minutes or until chops are fork tender, stirring occasionally.
Yield: 6 servings