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7-22-04
Contact
Maria Samot
803-936-4237
For More Information
Teachers Learn About Agriculture as
They Prepare for New School Year
Forty-three South Carolina
teachers are ready to start the school year with a greater
appreciation for agriculture and are better equipped to teach
their students about the sources of their food, fiber, and
forestry products.
These
teachers recently completed an intensive week of study at the
annual South Carolina Farm Bureau Federation’s (SCFB) Ag in
the Classroom Institute in Greenville, SC. Participating
teachers also received three hours of graduate credit (good
towards their teacher re-certification) from Clemson
University.
SCFB
President David Winkles said, “We’re counting on our state’s
teachers to help us educate young consumers about the value of
agriculture. Most kids today think that food comes from the
grocery store and that clothes come from the mall. If
agriculture is to maintain its status as the second largest
industry in South Carolina – providing more than 450,000 jobs
– we’ve got to help people understand the link between their
food, fiber and shelter and the farm. Ag in the Classroom is
a tool to help us accomplish that goal.”
Teachers
heard from agriculture and education experts about topics such
as poultry embryology, fertilizers and integrated pest
management, and student learning styles. During tours of local
farms and agribusinesses, teachers saw cows being milked at
Bush River Jersey dairy farm, sampled fresh nectarines,
blackberries and figs at Callaham Orchards, watched produce
and meats being ordered and shipped to grocery stores at the
Bi-Lo distribution warehouse, and learned about beef cattle at
Providence Cattle Company.
The
annual Institute, available to pre-kindergarten through high
school certified classroom teachers in SC public or private
schools, continues to grow. “We have seen a continuing
increase in the number of applications over the past several
years,” said Maria Samot, AITC director. “Ag in the Classroom
lesson plans are aligned to the South Carolina Standards, and
the AITC Institute features hands-on learning as well as
exciting tours of the ag industry in our state.” Applications
for the summer Institute are mailed to
South
Carolina
schools in March.
2004
Institute sponsors include South Carolina Farm Bureau
Federation (SCFB), the AITC Fund, SC Beef Board, Farm Credit
Associations of South Carolina, SC Farm Bureau Insurance
Companies, SC Pork Board, SC Greenhouse Growers Association,
and County Farm Bureaus of Abbeville, Anderson, Cherokee,
Greenville, Greenwood, Laurens, McCormick, Newberry, Oconee,
Pickens, Saluda, Spartanburg and Union.
SCFB’s
Ag in the Classroom program offers cost-free grade specific
lesson plans, related materials and year-round in-service
workshops to South Carolina pre-kindergarten through high
school teachers, schools and school districts. For more
information or to schedule an in-service workshop, contact Ag
in the Classroom Director
Maria Samot,
1-800-628-4571.
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