In this episode of Farm Bureau's Voices of Agriculture, host Reggie Hall takes you on a culinary barbeque tour of the Palmetto State. Some say South Carolina is the "unofficial" barbeque capitol of the country. Through this episode you'll find out why.
Also through this episode, you'll see the different regions of the state cook their barbeque each a different way and the history that impacts those recipes.
We tie in our barbeque theme through our Farmer Outstanding in the Field by meeting Mitch Tyner, a farmer, former Clemson University football player, and of course barbeque sauce cook!
For our Palmetto Portrait we highlight everything patriotic just in time for the 4th of July.
For more information, please click on the links below.
811 Main Street Buffalo, SC
809 N Williamsburg County Hwy Kingstree, SC
467 West Church Street Batesburg, SC
South Carolina Barbeque Association
Lake High, Jr.
P.O. Box 5841 Columbia, SC
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