In this episode, Farm Bureau's Voices of Agriculture host Reggie Hall spends time in our studio talking with directors of three United States Department of Agriculture (USDA) agencies in South Carolina to find out just what their agencies have to offer farmers and private landowners. You may be surprised about the vast array of services they have to offer (for free!). It's not your father's mess hall! We take a trip to one of 13 kitchens in the nation's largest Army training facility-Ft. Jackson in Columbia for our Carolina Cooking segment. There we talk about the attention the Army has placed on nutrition and about their move from Kitchen Patrol, or KP. Our Palmetto Portrait aired around Veteran's Day, so to commemorate that time we dedicated the segment to our brave men and women that have, or currently are, serving our country by showing a variety of memorials. For more information, you can find the links below: South Carolina Farm Service Agency Laurie C. Lawson 1927 Strom Thurmond Mall, Suite 100 Columbia, SC (803) 806-3830 www.fsa.usda.gov/FSA USDA's National Agricultural Statistics Service (NASS) Eddie Wells 1835 Assembly Street Room 1008 Columbia, SC (803) 765-5333 or (800) 424-9406 www.nass.usda.gov NRCS South Carolina State Conservationist Ann English 1835 Assembly Street Room 950 Columbia, SC (803) 253-3935 www.sc.nrcs.usda.gov Fort Jackson Dining Facility Francisco Cruz Building 4270 Johnson Food Services, LLC Ft. Jackson, SC 29207 (803) 751-5991 www.army.mil/info/organization/jackson
Section Title
Join Today Start taking full advantage of our great member benefits today!» Learn More
