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My earliest engagement in agriculture was at age one-and-a-half, playing in a hayfield as it was being converted into a commercial vineyard. My parents aspired to diversify our farm in anticipation of a third generation—a task which was becoming ever more challenging in the face of urban sprawl and in view of neighborhoods that had once been orchards. Choosing a crop became as much a matter of the value it would bring to our community, as it was a matter of learning about produ...
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