AITC Summer Workshop Series

New this year: join us for an Ag in the Classroom workshop in your area and earn 20 recertification hours. Each workshop begins with registration at 8:30 a.m. followed by a farm tour, lunch, then hands-on application of AITC teaching tools. 


Cost: $25 (includes lunch)

Participants will:

  • Learn the importance of family farms and farmers
  • Discover new ways to make lessons meaningful through practical applications and teaching strategies 
  • Receive lesson plans aligned to state curriculum standards to use in your own classroom
  • Take home resources to teach students about agriculture and the benefits farmers add to the economy, the environment and the community

Dates and Locations:

  • June 9: Horry County
    • Tour stops include: Southern Palmetto Farms (corn, cotton, soybeans and agritourism) and S&R Sod Farm 
    • Workshop: Horry County Clemson Extension Office, Conway
  • June 11: Chesterfield County
    • Tour stops include: McLeod Farms (peaches, fruits, vegetables, roadside market and restaurant)
    • Workshop: McBee High School, McBee
  • June 18: Newberry and Laurens Counties
    • Tour stops include: Satterwhite Dairy
    • Workshop: Laurens County Farm Bureau, Laurens
  • July 21: Beaufort and Charleston Counties
    • Tour stops include: Barrier Island Oyster Co.
    • Workshop: TBD
  • July 29: Oconee County
    • Tour stops include: Ables Family Farm (chickens, beef cattle, hay)
    • Workshop: Fair Oak Elementary, Westminster
  • July 30: Orangeburg County
    • Tour stops include: Hutto Brothers Family Farm (cotton, peanuts, peppers)
    • Workshop: Providence Fire Department Administrative Building

Each class is limited to 30 students. If you are accepted, you will receive an email notification with instructions for payment.



2018 AITC Summer Teacher Institute Participant

" Ag in the Classroom is so much more than I ever expected. "

Heidi Sever

Greenville, SC