National Poundcake Day

Pound Cake

To celebrate National Pound Cake Day, try this classic recipe from Ladies and Gents Love to Cook!

Sour Cream Pound Cake

3       cups sugar
1       cup butter, softened
1       cup sour cream
6       eggs
3       cups all-purpose flour
1/4    teaspoon baking soda
1/4    teaspoon salt
1 1/2 teaspoons vanilla flavoring
1       teaspoon almond flavoring
1/2    teaspoon lemon flavoring

In mixer cream sugar, butter and sour cream until light. Add eggs one at a time. Mix well. Blend 3 cups flour, baking soda and salt. Add mixture to batter 1 cup at a time. Add vanilla, almond and lemon flavoring. Bake at 300 degrees about 1 hour and 40 minutes or until toothpick comes out clean when testing cake.

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