As farmers, we want to do good for our land and animals, our families and communities, and our country. We take pride in knowing that the work we do on our farms and ranches reaches far beyond our fence rows.
With farmers and ranchers making up only 2 percent of the population in our country today, agriculture can get...
Sustainability is a word we hear a lot today. For a cattle rancher it has a lot of meanings. Just like any business, our ranch must be financially stable. We must make enough to support our families and then hope to have a little left over to reinvest in our business. In agriculture, financial sustainability and...
Today’s consumers have a desire to learn about where their food comes from. 95% of U.S. households have dairy products in their refrigerators making dairy production a hot topic. As a Farm Bureau member, here are a few talking points you can use to discuss dairy farming with consumers.
We are coming up on an exciting time for Farm Bureau when you gather as members to begin the policy development process with your local county Farm Bureau. This is a tradition many of you have been carrying on for a century now, and we can all be proud of our active grassroots heritage. Our strength comes from our...
Columbia, SC – Scott Hall and the crew of Bone-In Barbeque, was named the 2018 Top Chef by a panel of judges at the South Carolina Farm Bureau (SCFB) Federation’s annual Palmetto Palate. The event took place Thursday at the South Carolina State Museum. Hall was among ten local chefs and restaurants participating in the...
