Sixty-eight and a half inches: that’s how much rain fell on Baxley Family Farms from September 27 until December 7 of 2015. Before that, the fifth generation farm in Georgetown had been riding a wave of good commodity prices and strong markets. Their farm was growing, after all, “it takes more to make more.”
From "Say Cheese"
SC Farmer, Fall 2018
Ron and Tammy Lubsen make artisan Gouda cheese at Forx Farm in Anderson County, a lush green property they named for Devil’s Forks Creek, which runs nearby. Some other keepers of sheep and...
From "Say Cheese"
SC Farmer, Fall 2018
“A jug of wine, a loaf of bread and thou singing beside me in the wilderness . . .”
One poet’s idea of a picture-perfect life centuries ago sounds today like a passable picnic that would...
When new products hit the shelf sometimes we for some reason mistake them as better than their predecessors. As a dietitian, I am often asked, “shouldn’t I be drinking {insert alternative milk beverage here}.” As more and more alternative milk beverages have been introduced on the market it’s easy to believe that these...
It's the first day of summer, and what better way to celebrate than with a frosty treat! Did you know it takes about 3 gallons of milk to make one gallon of ice cream?
Use Certified SC Grown strawberries in this recipe to make it extra special and sweet.
1- 6 oz. package strawberry...
Thirteen rising high school juniors and seniors from across South Carolina recently participated in the South Carolina Farm Bureau Federation’s virtual 2020 Youth Leadership Conference, sponsored by the Women’s Leadership Committee.
The conference, held June 15-17, allowed students to gain valuable leadership skills...
South Carolina Farm Bureau was making strides on important priority state issues -- like protecting agricultural property from development in rural areas and the creation of a permanent statutory framework to help farmers recover from catastrophic weather events – when COVID-19 shut down the General Assembly in the...
June is beef month in South Carolina, so all month long we’ll be bringing you delicious recipes and helpful information about this protein powerhouse!
To kick off our series, we’ll hear from Nicole Yon, R.D., Saluda County Young Farmer and farm wife, about the many health benefits of including beef in a balanced diet...
We’ve all heard of the “incredible, edible egg,” but which kind is best?
There are many choices (cage-free, free-range/free-roaming, and pasture-raised) when it comes to eggs and it can be hard to know which kind is best! Being knowledgeable about what each label and growing practice means can help you make the best...